foods

 Almost all foods are of plant or animal origin. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Maize, wheat, and rice together account for 87% of all grain production worldwide.
Other foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods such as leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another example is blue-green algae such as Spirulina. Inorganic substances such as baking soda and cream of tartar are also used to chemically alter an ingredient

 Many plants or plant parts are eaten as food. There are around 2,000 plant species which are cultivated for food, and many have several distinct cultivars.

Seeds of plants are a good source of food for animals, including humans, because they contain the nutrients necessary for the plant's initial growth, including many healthy fats, such as Omega fats. In fact, the majority of food consumed by human beings are seed-based foods. Edible seeds include cereals (such as maize, wheat, and rice), legumes (such as beans, peas, and lentils), and nuts. Oilseeds are often pressed to produce rich oils, such as sunflower, flaxseed, rapeseed (including canola oil), and sesame.

Seeds are typically high in unsaturated fats and, in moderation, are considered a health food, although not all seeds are edible. Large seeds, such as those from a lemon, pose a choking hazard, whereas seeds from apples and cherries contain the poison cyanide.

Fruits are the ripened ovaries of plants, including the seeds within. Many plants have evolved fruits that are attractive as a food source to animals, so that animals will eat the fruits and excrete the seeds some distance away. Fruits, therefore, make up a significant part of the diets of most cultures. Some botanical fruits, such as tomatoes, pumpkins, and eggplants, are eaten as vegetables.(For more information, see list of fruits.)

Vegetables are a second type of plant matter that is commonly eaten as food. These include root vegetables (such as potatoes and carrots), leaf vegetables (such as spinach and lettuce), stem vegetables (such as bamboo shoots and asparagus), and inflorescence vegetables (such as globe artichokes and broccoli). Many herbs and spices are highly flavorsome vegetables.

Traditionally, food was obtained through agriculture. With increasing concern in agribusiness over multinational corporations owning the world food supply through patents on genetically modified food, there has been a growing trend toward sustainable agricultural practices. This approach, partly fueled by consumer demand, encourages biodiversity, local self-reliance and organic farming methods.[9] Major influences on food production include international organizations (e.g. the World Trade Organization and Common Agricultural Policy), national government policy (or law), and war.[10]

In popular culture, the mass production of food, specifically meats such as chicken and beef, has come under fire from various documentaries, most recently Food, Inc, documenting the mass slaughter and poor treatment of animals, often for easier revenues from large corporations. Along with a current trend towards environmentalism, people in Western culture have had an increasing trend towards the use of herbal supplements, foods for a specific group of person (such as dieters, women, or athletes), functional foods (fortified foods, such as omega-3 eggs), and a more ethnically diverse diet

Lose Weight With Raw Foods

We're all familiar with the knowledge that in order to lose weight we must speed up our metabolism. Exercise is a great way to do this - especially aerobic or cardiovascular exercise. But there is another way - by eating certain foods you can also increase your metabolism, lose weight and get all around healthier!

Enzymes are the key factor here. Enzymes are proteins that trigger practically every chemical reaction in the body from digestion to moving your muscles. However, these aren't your muscle building proteins - they are non-digested catalysts that must be present in order for all other bodily processes to happen.

Usually when enzymes are mentioned, digestive enzymes are what come to mind. However, the enzymes we are talking about are metabolic enzymes. These are responsible for fat burning, strengthening the immune system and alleviating tiredness. Adding raw foods to your diet can help your body restore healthy enzymes levels of both kinds.

You can start by incorporating raw foods into your diet. The more raw foods you eat, the faster your metabolism will get. But as with anything - don't overdo it. If you are not used to eating raw foods, your body may have a difficult time digesting them. Read on for easy tips to get your fill of raw foods right away.

Start your day with raw, fresh, organic fruit. The morning is your body's normal cleansing time when your body's ability to metabolize fat peaks. Since fruits are the natural cleansers of the body, having one or two servings of fruits in the morning will help this process. But eat it alone - you want to give it time to digest. If you are having protein or cereal for breakfast too, wait about thirty minutes after you eat the fruit. Eating these foods too close together may give you a tummy ache.

For lunch, have a large raw veggie salad with protein. This is time of day when your digestion is at its strongest and your body is ready to rev up your metabolism. For protein, there is a variety to choose from such as sprouts or beans. If you prefer some cooked food, you can add chicken, lean beef or fish with your meal. If you prefer more cooked food at lunch, that's okay. Just be sure to start your lunch with a small, raw veggie salad - skip the high fat dressing, though.

To end your day, start your dinner with a raw veggie salad. Again, this gets your body ready to work and can help digest your dinner. Including this salad will help stabilize blood sugar as well as help your weight loss goals.

If you can't find time to eat your salads or snack on raw veggies (or want to do more), try drinking your vegetables. Raw, fresh made vegetable juice from carrots, celery and beets have plenty of live enzymes. These enzymes not only strengthen digestion, which can speed your metabolism, but they can also strengthen your immune system and keep you from getting overly hungry between meals.

Eating more raw foods will supply many benefits. Adding raw fruits and veggies will increase your metabolism, control blood sugar, help your body detoxify and can even minimize the risk of heart disease and diabetes.

You can keep your diet easy by simply replacing meals - or parts of your meals - with raw foods. Start with 50% raw and work your way up to 75% or even 100% raw. Search your local health food store for raw food recipe books to keep your meals interesting. The more raw foods you eat, the faster you will lose weight and the quicker you will receive all the other health benefits.

FOOD KILLER

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FOOD KILLER The purpose of this title is not on the food eaten by the killer, but the food that can kill humans who eat them. We are not talking about the poison, but the foods you eat everyday. Food you can be a killer for your own albeit slowly. With the advancement and improvement of a country's economy, increased diseases also cause of death caused by diet and unhealthy living. In developing countries and developed, diseases such as heart disease, cancer, hypertension is a major killer disease. CORONARY THROMBOSIS Well-known heart disease is coronary thrombosis. How is it possible? It turned out that besides the heart pumps blood around the muscles in the body, heart was send blood to the heart muscle wall through a network of arteries are formed by the two main coronary artery-right coronary artery and left coronary arteries. Innermost layer of an artery called the "intima" can be thickened by reason of age, just like the rust that can occur in old iron pipes. Thickening and hardening of the arteries is known in medical terms as Atherosclerosis. In fact, atherosclerosis can be caused by many things and some not at all inevitable humans, such as heredity, age, hormones, blood vessel injury (trauma), liver function and infection. But there are several other causes of atherosclerosis that could be avoided, for example, food, serum lipids, high blood pressure, tension, the body is too fat (obesity), tobacco and the lack of activity of the body. Generally, scientists have seen how the formation of the thickening of blood vessels (atherosclerosis) has been influenced by a substance called cholesterol. If there is narrowing of blood vessels (atherosclerosis) due to accumulation of cholesterol, then this means a reduction of blood supply through the blood vessels. This can cause irritation to the intima resulting scarlike spot, called athermata. Athermata is likely to form blood clots, called thrombus, which can clog the heart's blood vessels narrow. If this happens, the heart will become weak or blood may suddenly stop working. Then arises heart attack (coronary thrombosis) as a result of the closure of one of the coronary blood vessels, so blood clot. CHOLESTEROL LEVELS The number of normal plasma cholesterol (cholesterol-free and cholesterol estirified) is the range 150 to 190 milligrams in 100 cc of blood. In a research made by the researchers during the 8 years of a group of middle-aged men, showed that their cholesterol levels around 260 mg per 100 cc of blood is the possibility that more than doubled to die because of coronary heart disease, compared with those who has a cholesterol level below 220 mg per 100 cc of blood. VARIOUS RESEARCH Various studies have been made to see the relationship with the cholesterol diet, and it obtained a very close relationship at all. One study has been made for 6 years in a mental hospital two different, where in a psychiatric hospital supply of cow's milk was replaced with soybean milk, and butter supply was replaced with margarine butter low levels, thereby saturated fat content in foods patients can be reduced. At the mental hospital the second, used as a control cholesterol, there is no any change in the content of the patient's food supply. The results for the last 6 years the serum cholesterol content in a mental hospital who first declined sharply, which is down from an average of 266 mg per 100 cc to 217 mg per cc, and mortality by cause of coronary heart disease fell from 13 per 1000 patients, become 5.7 per 1000 patients. RELATIONSHIP FOOD AND CHOLESTEROL Research has shown that there is a close relationship between diet and cholesterol. Does that mean cholesterol? Cholesterol is a chemical belonging to the group of organic compound known as lipids. Lipids include fats, waxes, phospholipids, cerebosides, cholesterol, and other plant sterols. Everything is a fat-like substance (fatlike) which is not soluble in water, but much less soluble in ether and other organic solvents. Cholesterol is found in all animal cells, thus there are in all foods of animal origin including meat chicken., Fish, cream, butter and eggs. List of cholesterol in these foods can be seen in the list. ESTIMATE OF CHOLESTEROL CONTENT IN FOOD On the other hand, foods derived from plants like fruits, vegetables, nuts and seeds contain no cholesterol. Vegetarian food could avoid 90% diseases thrombo embolik (frozen blood in the arteries and veins), and 97% of coronary blockage. Vegetarians have a 12% chance to die with just cause of coronary heart disease than non-vegetarians. In a study showed that corn oil can reduce blood cholesterol levels, while animal fats such as butter, lard (oil pork), chicken fat, beef, can raise cholesterol. Similarly, a saturated vegetable fat, which freezes at room temperature, has the same effect as in animal fats raise blood cholesterol levels. HEART FOUNDATION INDONESIA Recommendations from the heart foundation emphasized that Indonesia used to constriction of blood vessels can be caused by, cholesterol or blood fat levels in the high, excessive weight, less moving, high blood pressure, heavy smoking, stress and diabetes. Therefore, foods containing trans fats should be avoided in order to stay healthy heart. Thus the suggestion that we keep the heart healthy and well maintained degan is; many moves, sports, physical work, jogging, fresh air, drink clean water, a balanced diet, reduce fat, getting enough sleep, not smoking, not drink alcohol, take a bath with fresh water and always devoted to Allah Subhannahu wata'ala.

11 FAIL PROOF HABITS FOR PRODUCING A FLOODGATE OF ENERGY.

Feel less tired, more alive, and energized by adopting the following energy boosting strategies:


* Always eat breakfast. Believe it or not, the first meal of the day is the most important one which provides your body the required fuel to keep you going throughout the day. Never miss breakfast; snack on an energy bar, a banana or apple, or drink a glass of juice, if you're in a hurry.

* Eat smaller meals and more often. Studies have proven that by eating smaller and healthier meals actually give you more energy as opposed to bigger meals which often make you feel tired and sleepy! Try to eat a healthy snack every four hours to maintain your energy levels.

* Exercise! Walk, jog, or cycle at least fifteen minutes everyday. Any kind of physical activity will boost your energy levels. Find time between breaks, classes, before or after work. Plan ahead and establish a schedule for exercising. You'll notice an immediate difference in energy!


* Feed your cells! If you feel run down and extreme fatigue often or just sometimes, this may be a sure sign that the cells in your body are not receiving enough nutrients. When our body does not get its required dosage of nutrients from our diet, we become exhausted much faster. A powerful way to feel more energized is to supplement our diet with Cellfood. For information on Cellfood go to: www.cellheal.com

* High energy foods. Consider adding high energy foods to your diet such as low-fat cheese, milk, yogurt, beans, eggs, fish, poultry, and lean meat.

* Hoodia Gordonii. To get an added natural flow of energy, consider taking Hoodia Gordonii. This amazing cactus-looking plant is fast becoming popular around the world. To learn all of its benefits, visit: www.hoodia-way.com

* Juice. Drink a whole glass of organic apple or pure orange juice. These two will provide you with plenty of energy, especially when you are running low!


* Water. Drink water on a regular basis. * Reduce caffeine consumption! A great way to help maintain your energy levels is to reduce or eliminate caffeine from your diet. Remember: caffeine is a stimulant and will make you jittery. * Vitamins Take supplements of vitamins C, E, and B6. Or, eat foods rich in these vitamins like oranges, almonds, peanuts, and pecans. * Minerals Take iron as a supplement; it will boost your overall energy.

Ten Easy Ways to Help Your Children Make Healthy Food Choices

Today's families are busy, with lots of demands on both our money and our time. And that makes fast food as well as processed, packaged food more appealing. But the foods that are the easiest and cheapest to prepare are often not the healthiest. Each day, you help your children to form eating habits that are likely to stick with them for years to come. Help them to understand the importance - and the power - of healthy choices. Here are ten tips you can start using today:

1. Sneak in healthy foods. Use a food processor to puree carrots, for example, and sneak them into your spaghetti sauce. Grind nuts and use them in your breading for baked chicken.

2. Use silly names for fruits and vegetables. My son started eating broccoli florets only after we started calling them "dinosaur trees." Make dinnertime fun.

3. Make the healthy items on the plate look silly. Create funny faces or designs on the plate. Family Fun magazine routinely features creative ways to dress up vegetables, both online and in their print magazine.

4. Let your kids experiment with healthy dipping sauces for their veggies. Cream based dressings, such as Ranch and Bleu Cheese, are not the healthiest choices. See if your kids enjoy dipping their celery sticks in a bit of natural peanut butter. You may also enjoy experimenting with the variety of mustards that can lend a unique and delicious flavor to raw vegetables and fruits. Another healthy thing to try: squirt some fresh lemon or lime juice on veggies or salad greens.

5. Every month, try a new fruit or vegetable. See what your kids think of pomegranates, tangerines, kumquats, and so on. It's fun to explore the wide world of healthful foods as a family.

6. Make sure you have lots of fresh fruits and vegetables available. Put out a plate of vegetables for the kids, if they need a snack before dinner. Make sure you have at least two bowls of fresh, raw fruits or vegetables that are readily available at all times.

7. Reward children for their healthy choices. Keep a chart with tally marks and keep track of the spontaneous times that each child chose to fuel his or her body in a healthy way.

8. Forego the spreads or syrups unless your children specifically ask for them. Your kids may prefer toast and waffles, straight out of the toaster, without butter or syrup. They may even enjoy salad with no dressing. Try it and see.

9. Make sure your kids see you making healthy choices. A good example to follow can go a long way in ensuring a child's healthy relationship with food.

10. Talk about the effect that various foods have on your body. Let a child know which vitamins a particular healthy food has, as well as what effect those vitamins have on their body and in their day to day life. When children begin to understand that the food choices they make have a very real effect on the way their body works as well as they way it feels, they begin building their own healthy relationship with food. Jamie Jefferson writes for Susies-Coupons.com, where you can find coupons and discounts for top merchants, including Barnes and Noble coupons and Amazon coupons.

Evolution Of Very Healthy Diets

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Are Healthy Organic School Dinners on the Increase?

Jamie Olivers campaign to improve school dinners has galvanized politicians and parents together. Even the Prime Minister has said that if changes are made participation will only be a few months before the health, education and agriculture can be affected Britain for the better. This could be the biggest revolution in the food that Britain has ever seen. This is needed is real commitment to this change, funds from the central government to support them.
In response to calls from a Jamie Oliver school revolution dinner, the Prime Minister also said that school kitchens will be rebuilt and equipped so dishes can be cooked food from the first, while for women the skills to cook dinner to help them create a delicious menu.
Since the autumn of 2006, school meals in Britain would exclude chips, chocolate, soft drinks and low-quality meat. School children will be served at least two servings of fruits and vegetables with meals and fried foods will be limited to two per week. Foods high in salt and fat from the school canteen is also prohibited.
From parents, many people want to learn to eat better for their children and to swap junk food for both organic and fresh local food, but there are pictures in newspapers from several countries parents receive food orders at the school gate and go buy burgers, chips and other unhealthy diet and then sent to the children and others from them. This is clearly damaging what Jamie Oliver and the Prime Minister is trying to do, in case they have to wear a uniform and consistent with certain rules, why can not eat these foods include green green and healthy? When they come home so they can wear and eat what they want. it will not kill them to eat five meals a week is healthy? Wake up! It also reminds me of Ian Wright (Arsenal's former famous football player in the UK) television program recently about children is unfair, he tries his best to involve them during the exercise to reduce obesity levels and when he struggled he asks their parents to lead by example ... .. many of them refuse!
Back healthy eating again ... Soil Association is encouraging the use of organic products and local foods food by running workshops for life in the area of interest. This is a workshop day for key stage two pupils. It is run with the land Department of Primary Education. This workshop gives children the opportunity to consider healthy foods, local and organic food through selected topics.
Schools also need information on good practice when the source of healthy food for school meals. Schools can improve children's increasing understanding of their diet through farm visits, and classroom activities. Wouldnt it be great if all schools could have a garden so the children can find food that is not derived from the package or just magically appear in stores?
To encourage children to eat healthy at home why not make soup with organic vegetables, while they can make their own smoothies in the blender with milk or organic yogurt and fresh or frozen. I'm sure the children can enjoy the difference. All children in my family loves organic yogurt, and organic snacks they have dried fruit.
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