Monday, February 1, 2010

Delicious Vinaigrette Salad - Great Low Calorie Fat Free Food

Wherever good taste and low calories are required; a delicious vinaigrette salad must be tried. This recipe is a great low-calorie fat-free food and will go splendidly on a variety of salads. Fresh lettuce, handpicked from your garden requires, almost mandates that a vinaigrette salad dressing be its companion. The dressings are easy to make and are some of the lowest caloric-valued items that can be consumed that also taste terrific. In order to learn how to make vinaigrette salad, all one has to do is read below.


'Vinaigrette' is not a single type of dressing or food item, in fact, any number of combination of lemon juice and oil plus a few spices can create a wonderful vinaigrette salad dressing. Any fruit or vegetable will do just fine as a standard for the vinaigrette base. The choice is up to the consumer and the sky is the limit when it comes to creating a great vinaigrette salad dressing.


The goal of any serious dieter is to have a great low- calorie fat-free item and this is exactly what vinaigrette salad is. The best way to demonstrate how to make a lemon zest vinaigrette salad is to read below.


Lemon Zest Vinaigrette Salad

* Shaved Lemon Zest
* 2 Tablespoons Canola Oil
* 1 Tablespoon Mustard
* 1 Tablespoon Freshly Squeezed Lemon Juice
* Freshly Ground Black Pepper
* Dash of Salt


Once all the food items are accumulated it is time to grab the largest mixing bowl and whisk and get to 'churning'. Once all the food items are smelling great and looking even better, it is time to locate a relatively larger 'Mason' type jar and as long as a screw lid is accompanied with the jar, deposit all the vinaigrette yummy salad dressing into this receptacle. Give the vinaigrette a few upside-down turning shakes, in order to better dissipate the oil, and then open the jar slowly. Now it is time to add the spices that are the family favorite, such as bay leaves or oregano or maybe even some of the leftover lemon zest, just to add a bit more kick. Once everything is added to the dressing it is time to place it in the refrigerator and await the production of the star of the show, the salad.


As mentioned earlier, vinaigrette salad dressing is a wonderful way to have a great taste experience and also cut down on the caloric intake. Many dieters swear by the use of vinaigrette as the tasteful concoctions spice things up and liven up a rather dull dietary plan and one that needs some extra care from time to time. That is the problem with a lot of diets, the food tastes like wood or worse rice cakes, and eventually individuals lose interest. By making this lemon zest vinaigrette dressing, that will not be a problem as the whole family will simply adore this handmade and low calorie favorite food item.

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